Konjac Powder-jelly powder mix,China Longfei price supplier

company profile

Ankang City Longfei Konjac Foodstuff Co., Ltd.

China

Contact: Ms.Ms. Jennifer Wang

Tel: 86-915-298866

Number of Employees: 51 - 100 People

Business Type: Manufacturer, Trading Company

product details

Model No:LEG-AAA

Origin:Shanxi China

Brand:Longfei

konjac gum is used in jelly powder because of the maximum gel strength and excellent fastness. It is the basic material

Konjac gum is used in the food industry to make various kinds of food additives, such as Ice cream. The main ingredient in Konjac is konjac glucomannan. It can form the maximum gel strength and highest apparent viscosity in cold ice products and cold dairy products.

Product Type:
Ice Cream
Flavor:
Original
Certification:
HACCP

Packaging:
Bag
Brix (%):
85%
Additives:
no

Shelf Life:
2 years
Weight (kg):
25
Place of Origin:
Shanxi China (Mainland)

Brand Name:
Longfei
Model Number:
LEG-AAA
Appearance:
white granular flour

odor:
odorless
Glucomannan(dry basis),%::
≥80
Viscosity, mPa.s::
≥25000

SO2,g/kg: ≤0.2:
≤0.2
Mesh::
120 -200
Moisture,%::
≤10

Product Type:	Ice Cream	Flavor:	Original	Certification:	HACCP
Packaging:	Bag	Brix (%):	85%	Additives:	no
Shelf Life:	2 years	Weight (kg):	25	Place of Origin:	Shanxi China (Mainland)
Brand Name:	Longfei	Model Number:	LEG-AAA	Appearance:	white granular flour
odor:	odorless	Glucomannan(dry basis),%::	≥80	Viscosity, mPa.s::	≥25000
SO2,g/kg: ≤0.2:	≤0.2	Mesh::	120 -200	Moisture,%::	≤10