| ≥1 piece |
Konjac+gum-p1.html" target='_blank'> konjac gum makes the yogurt taste smooth and delicate. And it takes health-care function.
The effective component of Konjac Gum is Konjac glucomannan.
It possesses thickening, stabilizing, suspension and gelatinization properties.
It applies in dairy products, ice-cream, bakery, beverage, jellies, jam, medicine.
It makes the taste smooth and delicat.
Konjac Gum has nutritious and health-care functions. To be specific, as a kind of diet fiber,
konjac gum can play a regulative role in nurtition imbalance, such as preventing constipation,
losing weight.
| Product Type: |
Yogurt
|
Certification: |
HACCP,KOSHER,HALAL
|
Age Group: |
Adults
|
| Processing Type: |
Raw
|
Flavor: |
Original
|
Form: |
Liquid
|
| Packaging: |
Bag
|
Brix (%): |
0
|
Coagulation: |
0
|
| Fat Content (%): |
0
|
Color: |
white
|
Shelf Life: |
2 years
|
| Volume (L): |
2
|
Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
Longfei
|
| Model Number: |
LFG
|
Appearance: |
white granular flour
|
odor: |
odorless
|
| SO2,g/kg: |
≤0.2
|
Glucomannan(dry basis),%: |
≥80
|
Viscosity, mPa.s: |
≥30000
|
| Moisture,%: |
≤10
|
Mesh: |
≥120
|