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Kopi Luwak / Luwak Coffee,Singapore Luwak Coffee price supplier

Kopi Luwak / Luwak Coffee
min.order / fob price
≥1 piece
Originsumatera
Production Capacity10 Kilogram/Kilograms per Month
CategoryCoffee
Update Time2025-12-23
company profile
Sentosa
Singapore
Contact: Ms.Idah Jap
Tel: 00-65-90304915
Number of Employees: < 20
Business Type:
product details
Origin:sumatera
Brand:Luwak Coffee

Kopi Luwak / Civet Coffee is the most expensive coffee in the World's.

Kopi Luwak / Luwak Coffee (Civet Coffee), is the world’s most expensive coffee. It is made from the beans of coffee berries which have been eaten by the Asian civet, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. After 10-12 hours inside the digestive system, the beans will be fermented before they defecated. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness.

There are 3 variants of Luwak Coffee:
- arabica coffee
This coffee has strong aroma and high acidity. This type is preferred by Western communities.
- Robusta Coffee
This coffee has bitter taste and lower acidity. This type is preferred by Asian communities.
- MIX (5% Arabica, 95% Robusta)
The combination of both types of coffee above which creates strong aroma, yet bitter taste, is very favorable in terms of aroma and taste.

 

Our Luwak Coffee Bean pack in sachet of 10 grams aluminium foil to keep of the Hightest Quality and certified by the Special Coffee Association of Indonesia and 100% Authentic from Wild Civet in Sumatera - Indonesia.

 

Thank you for time searching our page, if you have any other enquires please don't hesitate contact us.

Name: Ida Yip

HP: +65 9030 4915

web: www. luwakcoffee.webs.com

Type: Ground Coffee Coffee Type: Black Coffee Taste: Neutral
Processing Type: Roasted Packaging: Box, Bulk, Gift Packing, Sachet Weight (kg): 1
Place of Origin: Propinsi Lampung Indonesia Brand Name: Luwak Coffee Bean Certification: Indonesia Coffee Association
luwak coffee from wild civet in Sumatera: Indon...
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