Korean traditional liquor Hwaleen-18-Pum,Korea price supplier

Description

The legendary scholar Chou Kung(9th or 10th century B.C.) is said to have created this wine.

It is named for a famous Korean scholar's school.

Hwanleen-18-Pum is made with ginseng and Chinese matrimory vine in Baeckha-ju.

The drink has a balance of taste and smell.

This is part of the philosophy that food should harmonize with nature and the environment.

Thus the body that eats it will also be in harmony with nature and its environment.

Most fruit and herb drinks have the flavoring infused into the liquor after fermentation.

However, for this drink, the flavoring is added to the fermentation mix and is a part of the fermentation process.