| ≥1 piece |
|
Application |
For Bakery Using |
|
Type |
Low Sugar |
|
Fermentation |
Min. 650ml/h |
|
Size |
100g/bag |
|
Brand |
"AL-TABAKH" & OEM |
|
Payment |
T/T, L/C |
|
Delivey |
Within 20~25 days |
Other sizes includes: 15G, 50G, 80G, 90G, 125G, 400G, 450G & 500G, etc.
For more info, pls contact us via skype: smartlee09 or send email to smartlee AT chinayeast DOT net.
We use the superior yeast fungus & Nutrition sugar beet molasses as raw materials in the yeast production.
Bag's material is Aluminum foil, the design & brand can be made as customers' requirements.
5 Layers Cartons—Seaworthy Export Standard, thicker & safer for the goods.
Samples are packed by n eutral aluminum foil package, free samples available provided that shipping charges are on buyer’s account.
Welcome customers & friends both from home and abroad to visit our factory for business collaboration.
Packaging
Products are packaged in vacuum bag. Each carton has a code that refers to a production date.
Warrant time: 2 years.
|
PACKAGE |
BAGS/CTN |
CTNS/20' FCL |
TONS/ 20' FCL |
|
20kg |
20kg x 1bag/carton |
820 |
16.4 |
|
10kg |
10kg x 1bag/carton |
1750 |
17.5 |
|
5kg |
5kg x 2 bags/carton |
1750 |
17.5 |
|
500g |
500g x 20bags/carton |
1750 |
17.5 |
|
450g |
450g x 20bags/carton |
1800 |
16.2 |
|
400g |
400g x 20bags/carton |
2000 |
16 |
|
125g |
125g x 24bags/carton |
5200 |
15.6 |
|
100g |
100g x 60bags/carton |
2300 |
13.8 |
|
50g |
50g x 180bags/carton |
1650 |
14.85 |
|
15g |
15g x 200bags/carton |
1965 |
5.895 |
|
12g |
12g x 200bags/carton |
2415 |
5.796 |
|
11g |
11g x 200bags/carton |
2415 |
5.313 |
APPLICATION METHOD OF YEAST
instant dry yeast (LOW SUGAR):
Especially suitable for bread making with sugarless or low-sugar formula.
Ingredient: Natural yeast, emulsifier
Range of application: Applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
Dosage: The dosage in bread is 0.8%~1.0% of flour.
Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 ℃ .
Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2 years.
INSTANT DRY YEAST (HIGH SUGAR):
Especially suitable for bread making with sugar-tolerance.
Ingredient: Natural yeast, emulsifier
Range of application: Applicable for making bread and steamed bread with sugar addition level above 7%.
Dosage: The dosage in bread is 1.0%~1.4% of flour.
Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 ℃ .
Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2 years.