KOW Cornflour is used as a gluten- free thickening agent. It forms a lump-free paste to help you provide smoothness to the puddings, soups, gravies, sweets and Sauces that you make. Extracted from corn starch, the secret lies in the fine double-refined process that helps you make a tasty and healthy meal!!!
|
Type:
Gluten-Free Flour
|
Made From:
Corn Or Maize
|
Place of Origin:
Gujarat India
|
|
Brand Name:
KOW
|