| ≥1 piece |
The instant rice vermicelli processed by KR2 Production Line may serve for Instant Soup rice vermicelli as well as stir-fried rice vermicelli.
Rice→elevating by jet flow→sand separating→washing & soaking→dehydrating→grinding→filter press dehydrating→dough breaking→steaming mixing→sticks extruding→vermicelli extruding→steamting→aging→cutting→vermicelli separating→vermicelli washing→dehydrating→scaling→drying→product.
Technical Data：
| Type | Capacity(T/8H) | Total Power(Kw) | Production Area(M 2 ) | Steam consumption(Kg/H) |
| KR2-20 | 2.0 | ～75 | ～650 | ～1300 |
| KR2-30 | 3.0 | ～88 | ～800 | ～1900 |
| KR2-40 | 4.0 | ～95 | ～900 | ～2400 |
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