KY188-2 China good quality noodles making machine for home use LFGB approved,China Miaoxifu price supplier

KY188-2 China yongkang good quality stainless steel noodles making machine for home use (LFGB approved)  

Noodles making machines features:

1. Small, easy to place.

2. Safe, long service life.

3. Stocky and rustless, compact structure, beautiful, shine .

4. Easy to operate & clean, convenient.

5. Classic design.

6. Hygiene, multifunction.

 

  

Noodles making machines description:

 

Item No.	Width of Roller	Width of final Pasta	Size (cm*cm*cm)			MOQ	Packing	G.W.	N.W.	CBM
			L	W	H	PCS	PCS/CTN	KGS/CTN		m³/CTN
KY150-2	144mm	2mm ( Flat )	20	18	14	600	6	16	15	0.039
		4mm ( Flat )
KY156-3	156mm	2.5mm ( Circular )	21	21	14	400	4	14	13	0.035
		4.5mm ( Flat )
		8.0mm ( Flat )
KY188-2	178mm	2mm ( Flat )	23	18	14	400	4	14	13	0.030
		4mm ( Flat )
KY188-3	178mm	2mm ( Circular )	23	21	14	400	4	15	14	0.038
		3mm ( Circular )
		8.0mm ( Flat )
It can be adjusted to 6 kinds thickness of noodles: 0.5mm , 1mm, 1.5mm, 2mm, 2.5mm, 3mm .
Material: 1.stainless iron shell. 2.nickel-plated steel rollers & pasta knives .

 

 

Noodles making machine images & differences as below:

  Two knives:                               Three knives

KY150-2,KY188-2                     KY156-3,KY188-3

 

 

 

 

 

   

 

 

Noodles making machine details:

 

 

  

Noodles making machine workshop:

 

 

 

 

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Noodles making machine  usage:

 

1. Prepare: flour,egg,water,kitchen knife, noodles making machine .

O n a work surface, pour the flour into a mound, and make a well in the middle. Pour the eggs carefully into the well, making sure that the sides of the well are high enough so the egg doesn't spill over. Add a generous pinch of salt to the eggs.

2. Mix the Dough

Gently whisk the eggs in a circular motion, gradually incorporating flour from the sides of the well. Not all of the flour will get absorbed into the eggs. You should stop when you have a sticky mass of dough.

3. Begin Kneading Dough in Pasting Machine

Set up your pasta machine, clamping it to a table, countertop or sturdy cutting board, and turning the dial to the widest setting .Working with the dough, flatten it into a rectangle shape. Starting with one of the shorter sides of the rectangle, feed it through the rollers.

4. Fold the Dough

Fold one side of the piece of dough into another , as if you're folding a business letter, pressing lightly on the top of the piece of dough to seal it.

5. Feed the Dough into Machine

Starting with one of the narrower, open sides of the folded dough, feed the pasta through the machine, again at the widest setting. Repeat the folding and rolling technique on the widest setting for a total of 5 times.

6. Form the Sheet of Pasta

When you've folded and rolled the piece of dough 5 times, then begin rolling it thinner, by turning the dial to the next narrowest setting .Roll the pasta through the machine. At this point, it's best to work with a helper, so one person can turn the crank and the other person can guide the dough into the machine with one hand and catch it with the other hand, being careful not to stretch or tear the sheet. Without folding the dough between settings, keep reducing the settings until the dough is rolled as thinly as you'd like .If the sheet of pasta gets too long, you can cut it in half with a knife or a dough scraper – otherwise you'll end up with unmanageably long noodles.

7. Form the Noodles

Attach the noodle-cutting attachment to the pasta machine according to your manual's instructions Then feed the thinly rolled sheet of pasta into the cutting attachment, catching the noodles by draping them over your hands as they're cranked out of the machine .

8. Cook and Sauce the Pasta