| ≥1 piece |
L-arabinose is a low-calorie swweetener and inhibitor of the sucrase.
Introduction:
L-Arabinoseis a kind of aldopentoses, it's a non-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.
L-Arabinoseis more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
| CAS Number: |
| 87-72-9, 5328-37-0 |
| Synonym: |
| L-Arabinose; L-(+)-Arabinose; L-Arabinopyranose |
| Molecular Formula: |
| C5H10O5 |
| Molecular Weight: |
| 150.13 |
Application:
L-Arabinosecan take metabolic role to sucrose in the intestines, and can stop theconversion. L-Arabinose has very good application future to reduce weight andcontrol diabetes. .
L-Arabinose,as a low calorie sweetener, is approved to be used as a safe Food Additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so L-Arabinose canwell stop the absorption of sucrose in body.
L-Arabinoseis a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure high-blood-sugar and diabetes.
L-Arabinose can also be used as the pharmaceutical intermediate.
TypicalSpecification:
| Appearance | White Crystal Powder |
| Purity | ≥99.5% |
| Water | ≤1.0% |
| Ash | ≤0.1% |
| Melting Point | 154-158 |
| Heavy metals (Pb) | ≤0.0010% |
| As | ≤0.0002% |
| Cl | ≤0.0010% |
| SO 4 | ≤0.0010% |
| CAS No.: 5328-37-0 | Place of Origin: China (Mainland) | Type: Nutrition Enhancers, Sweeteners |
| White Powder: Natural | Purity: 99.5% |