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L-Aspartic acid,China CFG price supplier

L-Aspartic acid
min.order / fob price
≥1 piece
OriginAnhui China
Production Capacity10000 Ton/Tons per Year
CategoryFood Additives
Update Time2011-06-09
company profile
CHINA FOODPHARM GROUP CO LTD
China
Contact: Ms.Ms. Anne Brown
Tel: 0086-551-3693291
Number of Employees:
Business Type:
product details
Origin:Anhui China
Brand:CFG

L-Aspartic Acid
1./CAS NO.56-84-8
2./Standard: AJI97/FCCIV/USP29
3./25Kg cardboard drum lined with plastic inner bag

L-Aspartic acid

Product Name: L-Aspartic acid

CAS NO.: 56-84-8

Molecular Formula: C4H7NO4

Molecular Weight: 133.10

Properties: White crystal powder, odorless, with little acidity. It slightly dissolves in water and 

undissolves in alcohol and ether.

 

Applications of L-Aspartic acid:

L-Aspartic acid is one kind of important natural amino acid.  

In medicine,  it is used as treatment for heart disease, hepar function accelerator,  ammoniate

toxicide, eliminating fatigure agent and the composition of amino acid injection.

In industry,  it is a main material of L-Alanine and Asparagine. 

In food,  it can be used as freshening agent, high sweetness agent of low heat and uncorrosing 

tooth, and elininating fatigure agent in drink of sports type.

 

Specifications of L-Aspartic acid: AJI92, FCCIV, AJI97

Item

Specification

Assay

98.5~101.0%

Specific optical Rotation

+24.8°~+25.8°

PH value

2.5-3.5

Loss on drying

≤0.20

Transmittance

≥98.0%

Residue on Ignition

≤0.10%

Heavy Metals[Pb]

≤10PPM

Chloride

≤0.02%

Iron

≤10PPM

Arsenic

≤1PPM

Sulfate[SO42-]

≤0.02%

Ammonium salt

≤0.02%

Other amino acid

None

 

Packing: 

25Kg cardboard drum lined with plastic inner bag

Storage: 

Keep in a tightly closed container, stored in a cool, dry, ventilated area. 

Protect against physical damage.

CAS No.: 56-84-8 Other Names: L-Aspartic acid MF: C4H7NO4
Place of Origin: Anhui China (Mainland) Type: Flavoring Agents, Nutrition Enhancers, Sw... Brand Name: CFG
Assay: 98.5~101.0% Specific optical Rotation: +24.8°~+25.8° PH value: 2.5-3.5
Transmittance: ≥98.0% Ammonium salt: ≤0.02% Other amino acid: None
 
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