As one of the eight essential amino acids , L-lysine can't be compounded automatically in the animal body. It is most lacking in vegetable feeds. It has the function of keeping the balance of amino in feed, increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals. It is widely used in feed additive industry.
Quality Data
Item Unit Standard
Content % ?Y98.5
Loss on Drying % ?ü1.0
As % ?ü0.0002
Ammoniumate (as NH4) % ?ü0.04
Heavy Metals % ?ü0.003
Specific Optical Rotation [|á]20D +18.0o ~ +21.5o
PH --- 5.0 ~ 6.0
Residue on Igintion % ?ü0.3
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