The melting point of l-lysine Monohydrochloride is 263-264 a?? and the alpha is 21 º (c=8, 6N HCl). The water solubility of L-Lysine Monohydrochloride is 65g/100ml (20 a?? ).
Lysine is the necessary amino acid for the animal but which can not be synthesized by themselves. Therefore, Lysine is called “the most restrained amino acid”. L-lysine Monohydrochloride is a kind of feed additives which is made from corn starch and other raw materials. The production of. L-Lysine Monohydrochloride depends on bioengineering principle through the processing of liquid deep-level fermentation and refining.