| ≥1 piece |
Synonyms: L-Hydroxysuccinic Acid; Apple acid, Malic Acid
CAS NO.: 97-67-6 EINECS: 202-601-5
Molecula
Molecular Structure:
Specification:
Standard: Japanese Standard of Food Additives VII
| Assay(as C 4 H 6 O 5 ) | 99.0% Min |
| Clarity | Clear |
| Specific Rotation | -1.6 ~ -2.6 |
| Arsenic(as As) | 2.0mg/kg Max |
| Oxide | Qualified |
| Heavy Metals(as Pb) | 20mg/kg Max |
| Residue on Ignition | 0.05% Max |
| Chloride[Cl-] | 0.004% Max |
| Sulfate | 0.03% Max |
| Fumaric Acid | 0.1% Max |
| maleic acid | 0.05% Max |
Properties:
As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly par
ticipating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. It is also used in skin disinfector, air depurative and deodorizer.
Packing:
25KG net in Cardboard Drum with inner vacuum PE bag, 13.5MT/20FCL.
KeywordsL-Malic acid ,L-Hydroxysuccinic acid; Apple acid, Malic Acid
| Type: Acidity Regulators |