lactic butter,Turkey price supplier

Lactic butter is obtained from pasteurized sweet cream from pure cows milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture.

Packed in:

25 kg cardboard box, wrapped in  foil( HDPE)

Nutritional Information

Energy content 3,050 kJ/100 g

Chemical

Fat 82.5 _{^{(82.0 % min.)}}

Milk Solids Non Fat 1.5  _{^{(2.0 % max.)}}

Moisture 15.8   _{^{(16.0 % max.)}}

pH 4.8     _{^{(5.1 max.)}}

Microbiological

yeast & Moulds < 10  _{^{(100 /g max.)}}

Coliforms < 1   _{^{(< 10 /g)}}

Storage & Shelflife

Stored dry and cool at 2 to 8ºC  _{^{(Date of production + 8 weeks.)}}

Frozen at -18 ºC _{^{(Date of production + max. 1 year.)}}

Chilled after defrosting at 2-6 ºC   _{^{(Date of thawing + 7 weeks)}}

Quality and assurance

standards and guidelines. Each package is marked to enable

trace back.