| ≥1 piece |
Lactobacillus Acidophilus is Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula;
Effect:
1) Lactobacillus Acidophilus is one kind of probiotics. Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on
2) Lactobacillus Acidophilu could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength peoples immunity function.
Usage:
Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food,and also health food.
Specification
| Product Name | Lactobacillus Acidophilus (10MM/g) |
| Test Items | Specifications |
| Appearance | White or slightly yellow powder |
| Total LAB count | 10MM/g Min 1MM/g = 1,000,000,000cfu/g |
| Odor & taste | Characteristic |
| Loss on drying | 5.0% Min |
| Total non-LAB count | 1000cfu/g Max |
| E.Coli | 90MPN/100g Max |
| yeast & Mould | 100cfu/g Max |
| Salmonella | Negative/25g |
| S. aureus | Negative/25g |
Packing: Packed in Aluminium Foil & plastic-bag inside, Net weight 1Kg/bag.
Storage: Stored in a dry and cool place below -18°C, keep away from strong light and heat.
Shelf life: Twelve months when stored properly in a well-closed container.
| Type: Acidity Regulators |