Probiotic Powder
DESCRIPTION
LC-G11 powder is a probiotic additive containing the Lactobacillus casei
subsp.casei LC-G11 and a special protective agent. It is a mesophilic
bacteria that is gram-positive, rod-shaped, non-sporing, non-motle,
anaerobic, and contains non-cytochromes. Lactobacillus casei
subsp.casei LC-G11 is shown to have remarkable tolerance for the harsh
acids normally found in the stomach and digestive tract. Intake of
Lactobacillus casei subsp.casei LC-G11 can also reduce cholesterol
levels, enhance immune response, and alleviate Lactose intolerance.
INGREDIENTS
Lactobacillus casei subsp.casei LC-G11
Protectant
PRODUCT STANDARD
1.5x1011 CFU/g
APPLICATIONS
Yogurt, milk powder, ice cream, butter, cheese, beverages, health
supplements and other products; Most often used as the fermentation
agent or auxiliary agent in dairy products, especially for cheese
fermentation.
RECOMMENDED DOSAGE
Daily dosage: ≥ 1x108 CFU/g
MICROBIOLOGICAL INDICATORS
Coliforms (MPN/100g) ≤40 [1]
Moulds (cfu/g) ≤25 [2]
Yeasts (cfu/g) ≤25 [3]
Salmonella neg./25g [4]
Staphylococcus aureus neg./25g [5]
Shigella neg./25g [6]
STORAGE REQUIREMENTS
Stored at temperature under -18°C, under sealed
condition.
SHELF LIFE
18 months.
PACKAGING
Heat-seal aluminum foil bag in 2kg / 5kg per pack or
according to customers’ requests.
SAFETY, QUALITY and REGULATIONS
The strains in the product have a long documented
history. The strains are manufactured adhering to GMP
requirements designated by the ‘Food Safety Law of the
People’s Republic of China’. MSDS report available upon
request.
Non-GMO
To the best of our knowledge, all components involved in
all products produced by Biogrowing are not derived from
genetically modified organisms