Product Applications
Edible Grade 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as Spice blends and baking mixes. Product is used for flavor, color and consistency in many food items. The fine powder texture makes it ideal for many dry blended products.
Chemical Analysis
Typical Values Specification Methodology
lactose (as monohydrate) 99. 5% 99. 3% min. By difference
PH 4. 5 7. 0 Combination electrode
Moisture (total moisture) 5. 1% 5. 2% max. Atmospheric Oven 302 F (150 C)
Ash 0. 1% 0. 2% max. Residue on Ignition
Scorched Particles A pad A pad (7. 5 mg / 25g) ADPI
Microbiological Standards
Typical Values Specification Methodology
Total Aerobic Count 1, 000 / g 2, 500 / g max. standard Methods Agar
Salmonella Negative Negative / 750g FDA-BAM
Coliform < 10 / g < 10 / g Violet Red Bile Agar
Yeast and Mold < 10 / g 10 / g max. Acidified Potato Dextrose Agar
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Product Type:
Lactose
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Model Number:
100 200
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