≥1 piece |
Since we have very large inventory of lactose, we can sell them with very competitive price.
Chemical Analysis
Typical Values Specification Methodology
Lactose (as monohydrate) 99.5% 99.3% min. By difference
pH -- 4.5 -7.0 Combination electrode
Moisture (total moisture) 5.1% 5.2% max. Atmospheric Oven 302° F (150° C)
Ash 0.1% 0.2% max. Residue on Ignition
Sediment Disc A Disc A (7.5 mg/25g) ADPI
Microbiological Standards
Typical Values Specification Methodology
Total Aerobic Count < 1,000/g 2,500/g max. Standard Methods Agar
Salmonella Negative Negative/375g FDA-BAM
Coliform < 10/g 10/g max. Violet Red Bile Agar
Yeast and Mold < 10/g 10/g max. Acidified Potato Dextrose Agar
Nutritional Information*
(Mean/100g)
Calories ............................................... 397.32 Sugars (%) ...................................................... 99.33
Calories from fat ..................................... 0.00 Protein (g) ........................................................ 0.15
Total Fat (g) ............................................ 0.00 Sodium (mg) ................................................... .4.82
Saturated Fat (%) .................................... 0.00 Calcium (mg) .................................................. .6.12
Trans Fatty Acids (g) .............................. 0.00 Iron (mg) .......................................................... 0.30
Cholesterol (mg) ..................................... 0.00 Vitamin A (IU) ............................................... 50.00
Total Carbohydrate (g) ......................... 99.33 vitamin C (mg) ................................................ 0.40
*Nutritional results, although based on limited testing, fall within the expected manufacturing ranges.
Ingredient Statement
Lactose (milk)
Physical Characteristics
Appearance: White powder
Flavor and Odor: Clean sweet flavor; no foreign flavor or odor.
Packaging and Storage
Packaged in 25 kg bags. Multiwall kraft heat-sealed bag (16" x 4" x 32") with inserted 4.0 mil
poly liner. Product is recommended to be stored at no more than 80° F (27° C) and relative
humidity under 75%. Also available in bulk.
Product Type: |
Lactose
|
Shelf Life: |
24months
|
Weight (kg): |
25
|
Place of Origin: |
United States
|
Certification: |
HACCP,KOSHER
|