| ≥1 piece |
Lactose for variety of use in agriculture and food
White, odorless, slightly sweet-tasting powder.
Lactose is mainly used as a fermentation substrate for lactic acid bacteria in Dairy Products such as yogurt and cheese. These bacteria break down lactose into lactic acid, which solidifies the milk, and creates an acid environment that favors the benign lactic acid bacteria over those that are more harmful.
| Product Type: Lactose | Origin: Whey-Proteins | Color: white |
| Use: food, pets food, pharmaceutical etc | Shelf Life: 12 months | Weight (kg): 25 |
| Place of Origin: California United States | Certification: FDA | white: FRESH PRODUCTION |