| ≥1 piece |
Ladang lima is a flour made from premium Cassava with high quality process
Good Day Sir
Hello, i am Heru from PT AgungBumi Agro Indonesia flour mill manufacture with the brand Ladang Lima Gluten Free all Purpose Flour. P lease allow me to briefly our product:
Ladang lima is a flour made from premium cassava with high quality process, Our flour characteristic closely mimic the structure, texture, and taste of numerous wheat-based products with a single ingredient . Ladang Lima Flour has been tested to perform well for cookies, brownies, cakes, muffins, waffle, meat balls and even for Breads and pizza dough . For knowing the baking process, please watch our youtube link and website: http://www.youtube.com/watch?v=Xi1dcbbs_JE
Now consumers can enjoy gluten-free baked goods with all of the satisfying taste, moistness and texture they expect in high quality baked goods. And you don’t have to mixing with another flour because ladanglima can stand alone to make a flour based food. Bakers can offer these products with the confidence that they meet the same quality standards as their regular wheat-based products. Another benefit is our Flour having high nutrition , Hi-Iron, Hi-Calcium , Hi fiber , Low Sugar so its suitable for diabetic people.
It will be our pleasure to give you more detail explanation about our product. Hope you can give us any feedback to discuss this opportunity. We attached brochure and our company profile so you can have big picture of our business.The samples will be prepared for you in advance after we talk about details at the phone call.
If you have any question feel free to contact me, we ready to serve you.
Sincerely Yours
Heru Riyanto
International Sales And Marketing
PT Agung Bumi Agro
| Type: |
All-Purpose Flour
|
Certification: |
HALAL
|
Processing Type: |
fermentation
|
| Grade: |
A
|
Weight (kg): |
1 kg
|
Shelf Life: |
2
|
| Place of Origin: |
Propinsi Jawa Timur Indonesia
|
Brand Name: |
Ladang Lima
|
Packaging: |
Carton
|
| Ladang Lima: |
Gluten Free
|