| ≥1 piece |
1.Lager Malt the based beer malt
2.Lager Malt produced by ourselves inspected by government
3.Exrtact Fine Gind above 80%
Lager Malt Introduction: Lager Maltis made from ripe fruit of gramineae annual herb—barely by germination and dry.Lager malt is yellow or light yellow-brown.Lager Maltendosperm is a kind of powder and it’s big, milky white and light aweet,which is better with big ,yellow , full and completed bud. Barley+malt-p1.html" target='_blank'>barley malt is one of the main raw materials of beer. Variety Yellow malt Analysis Date January13,2010 A.l Unit A.R A.l Unit A.R Appearance light yellow Total Nitrogen % 0.7--0.9 Moisture % max5.0 Kolbach Index % 40--43 Sacchanification Time min max10 Wort Viscosity mpas Filtration Time min max60 Powdery Kend % min91 Wort colour EBC 3.5--4.00 Half Glassy Kemel % max7 Boiled Wort Colour EBC 6.0--8.0 Totla Glassy Kemel % max2 Exrtact Fine Gind % min80 lmpurity % 0.4 F-C extract Diff % max2.0 Thousand Kemel Weight G 30--42 Diastatic Powet WK min320 Germination % min92 a-Amino Nitrogen mg/100g min170 The total acid Ml/100ml 1.2--1.6 Soluble Nitrogen % 1.92--3.0 Specification: 50 kg / bag Packaging: Woven bag Saving: Ambient temperature and dry
Update Date:2010-11-23 23:26:30
| Type: Barley | Variety: Barley Malt | Cultivation Type: Common |
| Style: Cooked | Processing Type: Roasted | Broken Ratio (%): 0.5 |
| Place of Origin: Shandong China (Mainland) | Brand Name: ShuangMai |