| ≥1 piece |
Dough is a living thing, and as such it is rather delicate. It - and not the oven or the freezer - is decisive in determining the later quality and market success of your baked goods. Because quality is determined early in the process and above all when the dough sheet is being formed. Here it is essential to preserve and maintain the desired consistency of the dough - even when large quantities of dough and/or mostly natural dough is being worked.