| ≥1 piece |
Lapsang Souchon
Introduction:
There are two series of black tea: Lapsang Souchon and Kungfu black tea. Lapsang Souchon is the "father" for all black tea.It is produced from tea trees grown in Fujian province.
Flavour: smooth, light sweet
Dry tea leaf: in tight strip,thin, uniform, black with some brown
Tea soup: bright red,clean without scrum
in the soup, thick frangrance(taste like longan),
Tea grounds: uniform, red,the leaves seems very tender
Attantion: Some of whole dry leaf may be broken into pieces or
small powders due to transportation, it won't bring any
trouble for tasting, please don't worry.