| ≥1 piece |
Lapsang souchong is the earliest Black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.
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Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing interest in this variety of tea.
This unique black tea is smoke dried over pinewood, giving it a heavily smokey aroma and a deep, rich liquor. The tea leaves are first withered over pine root fires, then panfried, rolled and oxidized. The leaves are finally placed in bamboo baskets and hung on wooden racks over smoking pinewood fires to dry and absorb the smoke. This results in a powerfully smoky aroma coupled with a smooth taste.
| Product Type: |
Black Tea
|
Type: |
WuYi Bohea
|
Style: |
Tea Drinks
|
| Age: |
1 - 2 Years
|
Processing Type: |
Fermented
|
Specialty: |
Health Tea,Organic Tea
|
| Packaging: |
Bag
|
Certification: |
QS
|
Grade: |
A
|
| Shelf Life: |
2years
|
Weight (kg): |
1
|
Place of Origin: |
Guangdong China (Mainland)
|
| Brand Name: |
sin-herb
|
Model Number: |
A-1
|