| ≥1 piece |
1.DESCRIPTION
The product has been prepared from sound, mature red bell pepper that have been washed, peeled, blanched, diced, dried, granulated and metal detected in accordance with good manufacturing practice.
2.ORGANOLEPTIC ANALYSIS
a) Appearance: typical green broccoli
b) Flavor: the flavor of broccoli
c) Texture: Firm and tender
d) Size: 3*3mm 6*6mm 9*9mm
3.PHYSICAL AND CHEMICAL ANALYSIS
|
NUMBER |
DETECTION ITEM |
LIMIT VALUE |
|
1 |
Moisture |
≤22% |
|
2 |
Ash(total) |
≤6% |
|
3 |
Ash insoluble in acid |
≤0.5% |
|
4 |
SO2 |
≤100PPM |
4.MICROBIOLOGICAL ANALYSIS
|
NUMBER |
DETECTION ITEM |
LIMIT VALUE |
|
1 |
Total plate count |
≤100000/gram |
|
2 |
Coliforms |
≤100/gram |
|
3 |
Moulds and yeasts |
≤100/gram |
|
4 |
E. Coli |
Negative |
|
5 |
Salmonella |
Negative in 25gram |
|
6 |
Staphylococci aureus |
Negative |
1.PACKAGING
Inner packing:double plastic bags, Outer packing: cartons.
Powder use aluminium foil bag as inner packing.
2.LABELLING
Product name,specification,lot number,net weight,date
3.TRACEABILITY
Traceability is guaranteed via the lot code, which is printed on each individual packing and which is repeated on the invoice/delivery note.
4.SHELF LIFE
12 months as from date of production in closed original packing and prevailing correct storage conditions.
5.TRANSPORT AND DISTRIBUTION
Transport has to be done by proper vehicles, allowed for food transport.
6.STORAGE
Store in a cool and dry warehouse, maximum ambient temperature 16 , maximum relative humidity 65% preferred.
7.COUNTRY OF ORIGIN
China