Ciresa Formaggi di Ciresa vittorio e Alfredo S.n.c.
Italy
Contact: Mr.sales manager
Tel: +39-341-980540
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:Italy
Made esclusively of cow milk from the homonymous Valley, in total respect to the ancient herdsmen's traditions. Strawy coloured cheese of firm paste with small eies. The long aging in a damp cave, gives it a strong taste. Cylindrical shape, weight 6.5 kg, yellow plastic-coated.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, min. fat 45%.
Aging: about 10/12 weeks.
Keeping: at +2?? to +6?? C.
Packaging: whole cheese, weight 6.5 kg.