| ≥1 piece |
Advanced specialty ingredients improving performance and deliver unsurpassed consistency for a wide array of baked goods.
DOUBLE ACTING baking powder TYPE II
When a delayed gas release is desired, the Double Acting Baking powder Type II is the ideal chemical leavening choice. It provides the necessary delayed gassing activity required for long processing times. Its proprietary blend of acidulents allows for minimal gas release prior to entering the oven and helps
create a light, textured product, improving the eating quality of bakery products.
DOUBLE ACTING BAKING POWDER
Double Acting Baking Powder is a specially formulated chemical leavener
designed to provide a regulated gassing rate of reaction. Its unique characteristics help
provide bench tolerance required with longer processing times. The end-baked product
has an excellent grain, texture, volume and crumb color as well as a lighter texture.
2462
REGULATED DOUBLE ACTING BAKING POWDER
This blend of ingredients is designed to produce quality, chemically leavened baked products that require the majority of leavening activity to occur in the oven. The leavening system allows for ease of use, consistent processing and superior finished product characteristics. It is just one example of many leavening systems that we offer. Each leavening system is developed with a different result in mind, helping bakers optimize their process and perfect their baked goods.
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| Product Type: Yeast | Place of Origin: United States |