| ≥1 piece |
1.Producing gas more
2.The amount used rarely
3. Fleeciness soon
4.Good color and luster
Leavening AgentsIs a composite Leavening agents . Mainly used for cake ,cruller,bread, pastry, Steamed stuffed bun etc. It can rapid manufacture products of flour
Cake Leavening Agent
1.High fermentation activity
2.Creating good dough aroma
3.Reasonable price
4.Provide OEM service
| Cake Leavening Agent | |
| Ingredients | yeast, sodium bicarbonate, vitamin C, emulsifier, vanillin etc. |
| Characteristics | 1. sweet smell and good taste,soft. 2. strong refreshment and rich nutrition |
| Range of application | used for Cake, Bread,Scone, baozi, steamed bun, fried dough twist, fried dough stick, ice Cream and so on. |
| Usage | 1. mixing the baking powder with dry flour evenly 2. add appropriate warm water, eggs, sugar and others into the dough, and stir evenly to produce. |
| Dosage | the ratio is 2%-3% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*50 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished. |
| Other Names: Leavening Agents | Place of Origin: Shandong China (Mainland) | Type: Other |
| Brand Name: NEWLAND | Powder: Food Additive |