lemon,United States price supplier

product details

Origin:

Clear liquid, transparent, syrupy, odor and flavor characteristics of fruit.

Finished Product

Clear liquid, transparent, syrupy, odor and flavor characteristics of fruit.

Physical-chemical

Variable Unit Parameters
Acidity 32.0 g%            Parameters
Acidity 42,0 g%

Brix º 44.00 to 47.00        49.00 to 60.00

Acidity     g% citric acid        29.00 to 33.00        41.00 to 43.00

GPL - 390.0 to 410.0         530.0 to 560.0

pH - 0.50 to 1.50             0.50 to 1.50

Transmittance                    % 85.0 min. 85.0 min.

Sodium benzoate                ppm    1500 to 2000          1500 to 2000

Sulfur dioxide                           ppm    250 to 350             250 to 350

Storage, distribution and shelf-life.

Transportation must be refrigerated or in short distance with a thermal canvas. Short distances product can be transported at room temperature (15ºC to 25ºC), two to five days. The juice should be stored in refrigerated cold +5ºC to +10°C, and frozen juice at -5°C.

Observed the conditions of storage, the product is preserved for a period of 12 months without losing its characteristics.

Types of Packaging

Plastic drums polypropylene (50 liters/60Kgs);

Plastic drums polypropylene (20 liters/23Kgs);

Destination or use for juice concentrate

Manufacture of food products, juices and beverages in the domestic market;

Can be used for the preparation of soft drinks and the like.

Style: Fresh Product Type: citrus fruit Type: Lemon