| ≥1 piece |
Juice-p1.html" target='_blank'> Lemon juice concentrate
1.brix: 35-46 acid : 5.0
2.packing 250kg/drum Iron drum within aseptic bags
| N ame | Lemon juice concentrate | D ate of product | 201 2 .07.20 | |||
| N.G. | 20 0 kg/drum | L ot number | LW201 2 0720 | |||
| R eport date | 201 2 .07.24 | I nspect date | 201 2 .7.20 | |||
| P acking | I ron drum without aseptic bags | |||||
| I tem | ||||||
| I nspection item | S tandard | value | ||||
| Sensory characteristics | color and luster | C yan,Yellow | C yan,Yellow | |||
| Flavor&Aroma | Has the lemon inherent fragrance | Has the lemon inherent fragrance | ||||
| O rganize form | Clarifies transparently, does not have the precipitation | Clarifies transparently, does not have the precipitation | ||||
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | ||||
| Physical & Chemical characteristics | B rix | 40+/-1 | 40.8 | |||
| A cid % | ≥5.0 | 7.05 | ||||
| PH | ≤ 4.0 | 2.08 | ||||
| P ulp | ≤3.0 | 1.30 | ||||
| As mg/kg | ≤0.5 | ≤0.5 | ||||
| Pb mg/kg | ≤0.5 | ≤0.5 | ||||
| Cu mg/kg | ≤0.5 | ≤0.5 | ||||
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | ≤100 | |||
| Coliforms MPN/g | ≤3 | ≤3 | ||||
| M olds/ Yeast cfu/g | ≤20 | ≤20 | ||||
| S terilize Bacteria | N.D. | N.D. | ||||
| R esult | Qualified | |||||
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
LW
|
Model Number: |
lw10023
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
lemon juice concentrate
|
Type: |
Concentrate
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Purity (%): |
100%
|
| Brix (%): |
40
|
Certification: |
FDA,HACCP,ISO,KOSHER
|
Packaging: |
drums
|
| Volume (L): |
220
|
Weight (kg): |
200
|
Shelf Life: |
2 years
|
| flzvor: |
has the respberry flavor
|