Descriptions of " LENZ" Thermal Tolerance Alcohol Active Dry Yeast:
1. Raw material: Molasses, Starch sugar
2. Packaging: 500g×20; 5kg×2; vacuum aluminium foil packing;
3. Shelf life: 24 months in dry and cool places.
4. Indexes:
Colour: pale yellow
Form: granular
Moisture : ≤5.0%
Living cell rate : ≥85.0 %
Application of "LENZ" Thermal Tolerance Alcohol Active dry yeast
Our product is suitable for the fermentation of starch-based raw materials like corn, wheat and cassava etc. while producing alcohol and fuel ethanol etc.
Features of "LENZ" Thermal Tolerance Alcohol Active Dry Yeast:
1. Ethanol tolerance: 13%(v/v);
2. Thermal tolerance: 82OF-108 OF (28 - 42 degree );
Optimal fermenting temperature: 90OF-93 OF (32 - 34 degree );
3. PH value tolerance: 3.5-5.0;
Optimal fermenting PH value: 4.5-5.0
4. Shorter alcohol fermentation period:
Batch fermentation: 60-65 hours;
Continuous fermentation: 55-60 hours;
5. Advantages:
(1) Reduced steam consumption;
(2) Reduced the consumption of process water and saved waste water disposal cost.
(3) Improved equipment utilization rate.
(4) High reproduction performance and fermenting speed;
Usage of "LENZ" Thermal Tolerance Alcohol Active Dry Yeast
1. Alcohol and liquid liquor
A. Dosage: 0.5‰-1‰
B: Re-activation of water
C: Fermentation
In accordance with the quantity needed, the product can be used for continuous, semi-continuous, indirect fermentation of alcohol and liquid liquor production.
2. Solid Liquor, such as Bran koji Liquor, Daqu liquor and others.