| ≥1 piece |
LICCO Spaghetti
A plate of LICCO spaghetti is a ritual of senses, where sight and sweet fragrance of durum wheat combined well
LICCO Spaghetti
A plate of LICCO spaghetti is a ritual of senses, where sight and sweet fragrance of durum wheat combined well with taste giving place to a unique tasting experience.
LICCO spaghetti lovers are all real gourmets; it is proved by their choices. They are well aware that the art of making spaghetti starts from the choice of the spaghetti itself, but it requires attention and care before it meets the sauce, which should enhance its aroma and flavor and not cover its imperfections.
The art of creating finely crafted spaghetti is complex while the ingredients are simple: fresh durum wheat semolina and pure water.
To bring one of the best worlds spaghettis to your plate, LICCO starts with choosing the best ingredients. LICCO uses only the best selected durum wheat semolina, with a higher level of gluten, mixed with pure water to give a unique flavor and toughness to the spaghetti.
THE SECRET OF LICCO® SPAGHETTI
The best spaghetti is made with first quality ingredient, starting from the excellent durum wheat. This is also what makes the difference between just any spaghetti and LICCO spaghetti.
LICCO spaghetti is not made with simple wheat. Triticum durum, special wheat with a wealth of vitamins, protein and mineral salts is the ideal ingredient for making superior quality spaghetti.
Passion for quality is a tangible factor for LICCO, therefore experts go in person to the harvest fields and see the quality of the wheat themselves. LICCO uses only golden color grains, the same one which falls into your plate thanks to patient work in each phase.
Once the wheat arrives in LICCO, it is analysed in the laboratory where the cutting edge technologies are used and the most advanced equipment guarantees the most accurate and rigorous testing possible. Both the shape and look of the grains are carefully analysed: the surface must be regular, without stains or imperfections and the color must be golden yellow.
LICCO spaghetti , has yet another secret that makes it unique: the final gluten control, which is carried out by an original system the owners bare hands. This is a ritual that has been running in the family by generations and it is one of the company assets, which permits the choice of the most suitable grains. After selection, the different grains are blended. Even this procedure is personally followed by the owners. This is the only possible way to determine the typical taste, color and fragrance of the LICCO spaghetti.
| Product Type: Pasta | Type: Spaghetti | Primary Ingredient: Rice |
| Processing Type: Hand Made | Feature: Low-Fat | Packaging: Sachet |
| Certification: FDA |