| ≥1 piece |
LIGHT SOY SAUCE
# RICH IN MORE 20 AMINO ACID
# non-gmo HIGH QUALITY RAW MATERIALS
# 6-MONTH CONSTANT TEMPERATURE FERMENTATION
selecting quality Soybeans and wheat as raw materials,adopting internationally advanced high salt- diluted state fermentation,is brewed naturally.Low-tem -perature brewery,constant -temperature fermentation and high Protein solubility produce enough alcohol ester materials,then composite a large amount of amino acids,carbohydrates and minerals that are beneficial to human body.Eating often is good to health.
125 m 3 of large fermentation tanks
| Product Type: Other | Form: Liquid | Processing Type: Brewed |
| Style: Fresh | Packaging: Bottle, Drum | Certification: FDA, GMP, HACCP, ISO, QS |
| Taste: sweet & salty | Color: reddish brown | Additives: potassium sorbate |
| Shelf Life: 24months | Place of Origin: Shandong China (Mainland) | Brand Name: fu-rich |
| Model Number: 100ML |