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Light Speckled Kidney Beans are a premium-grade legume known for their rich flavor, natural freshness, and excellent cooking performance. These beans are widely used in soups, stews, salads, and a variety of traditional dishes due to their smooth texture and balanced taste. Carefully cleaned and processed to maintain quality, they provide a reliable source of plant protein, dietary fiber, and essential nutrients. Their quick-cooking nature and consistent size make them suitable for both household consumption and large-scale food manufacturing. Designed to meet the expectations of wholesalers, retailers, and food service suppliers, these beans offer stable supply, long shelf life, and dependable quality in every batch.
Key Specifications:
? Product Name: Light Speckled Kidney Beans
? Type: Dried Legume
? Moisture: ≤ 16%
? Impurities: ≤ 1%
? Admixture: ≤ 0.5%
? Size: Uniform grain selection
? Purity: High cleaning standard
? Color: Light speckled, natural tone
? Shelf Life: Long storage stability
? Packaging: Customized bulk or retail packing options
? Usage: Cooking, food processing, commercial supply