Lime,Cameroon price supplier

The lime is, right after the kumquat and the limequat, the smallest members of the citrus family. The exact origin is unknown, but is likely from the far East. The fruit is about 6 centimeters in diameter and has a green, thick skin. limes have a tender, seedless yellow flesh. Limes are known for their taste that is less sour than that of a lemon.

Nutrient

Antioxidants, Calcium, Fiber, Potassium, Iron and vitamin C.

Preparation

Cut the fruit in two halves. From here, extracted the juice with a reamer or by squeezing it by hand

Consumption

Limes are commonly not consumed on their own because of their sour flavour. Commonly they are converted into juice or used to flavour dishes. The skin is never consumed, but lime zest is use in cooking.

When to eat

Limes are ripe when they have a firm and green, yellowish skin. Limes kept at room temperature will stay fresh up to one week. If you will not be using them within this period, you can store the limes in the refrigerator where they will keep fresh for about 10-14 days.