| ≥1 piece |
It's vailable ni both, with the oil and without oil. . . . .
Almost fat free (just 4 tsps. oil), and not too high in sodium (6 tsps salt), We made it with the little Persian limes, and the pickle was ready in 8 days. As We will be making some again. Thanksour team for this absolutely lip-smacking and healthy pickle.
Three words to describe this pickle - to die for . Oil-free to boot. Ours took 3 weeks in the sun. Theres not much left....
| Product Type: KETCHUP | Processing Type: Hot Break | Process: Hot Break |