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It is a traditional Italian liqueur whose virtues are ancient. Italy is known for the superlative quality of its lemon scent, extraordinarily fragrant and intense flavor; archaeological excavations date back to Roman times the cultivation and use of lemon; for centuries to come the spread of lemon and its processing took place mainly due to the need to cure scurvy ( a disease caused by vitamin C deficiency ). In the fifteenth and sixteenth centuries the culture agro - gastronomic lemon experienced the peak of its spread thanks to the travelers of the time. The lemon gardens expanded like wildfire throughout Italy offering, at end meal on the table of every gourmet 's famous digestive : LIMONCINO GAVIOLI.
Lemon is a valuable raw material from which we get the LIMONCINO GAVIOLI. We chose healthy fruits , medium size , elliptical , pale yellow color, very fragrant and with pulp particularly juicy and acidic . We devote to the realization of our liquor only Lemons from the terraced cultivation of the fascinating italian coastal landscape.
It is great at room temperature as pleasantly refreshing with the addition of tonic water. In equal parts with the sparkling wine is a delightful aperitif, and also advise on the sorbet, ice cream with fruit salad and strawberries. The LIMONCINO GAVIOLI expresses her pleasure served cold after a meal as a digestive.