| ≥1 piece |
Specification: Lingonberry anthocyanin 25%
Appearance: Purple red powder
Odor: Characteristic
Sieve Analysis: 100 mesh
Assay: UV5% ~ 70% anthocyanin
Heavy Metal: NMT 10PPM
Ash: NMT 5%
Loss on drying: NMT 5%
Total Plate Count: NMT 1000CFU/gm
E. Coil: Negative
Salmonella: Negative
Yeast & Mould: NMT 100CFU/gm
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Package: Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
Specifications:
1. Lingonberry Anthocyanin 5%-70%
2. Lingonberry OPC 95%
3. Lingonberry extract powder 4:1 5:1 10:1 etc.
4. Lingonberry fruit powder 4:1 5:1 10:1 20:1...150:1
Main functions:
1. Help capillary immune disease caused by diabetes.
2. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;
3. Antioxidant, anti-aging;
4. Improve cardiac function;
5. Delay memory loss.