Liofruit 100 - Freeze Dried Acerola Powder,Brazil Liofruit price supplier

Also known by other names such as the Barbados Cherry, Antillean Cherry or Sour Cherry, acerola grows on a small tree and turns a shade of red when it ripens.

The fruit, which is an excellent antioxidant, boost the immune system once it is one of nature's largest sources of natural vitamin C. It also contains carotenoids, anthocyanins, phenolic acids, vitamins and minerals. Acerola contains 90 times more vitamin c than oranges and 35 times more than lime.

Vitamin C content of Liotecnica freeze dried acerola is 9% (9,000mg per 100g of powder). In other words, 0.5g of freeze dried acerola is enough to obtain a day's supply of natural vitamin C.

The vitamin C naturally present in acerola is absorbed by the human body more rapidly than synthetically produced vitamins.

Description:

Freeze Dried Acerola Powder is obtained from pasteurized acerola pulp submitted to freezing and freeze drying according to the Good Manufacturing Practices. Non fermented product, non-alcoholic, without conservation agents. 

Ingredients:

Acerola and silicon dioxide.

Application:

The unusually high amount of natural Vitamin C indicates that freeze dried acerola is a useful ingredient to fortify Beverages and foods or in the pharmaceutical industry in nutritional supplement (capsules and tablets).