| ≥1 piece |
lipase is a food lipase for baking. It's an enzyme preparation
Increase the whitening and the quality of the flour. Lipase is an enzyme Preparation which is produced by fermentation with rhizopus. Tt is widely used in bread, noodles and steamed bread. Lipase is used to replace or reduce the use of emulsifiers. Enhance the stability of dough. Increase the whitening and the quality of the flour. Increase loaf volume and improve crumb structure.