| ≥1 piece |
1.Food enzyme is a food grade lipase.
2.Lipase activity: 15000 u/g.
3.Specializes in flour purpose.
Food enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. and it is approved by the application of customers.
Standards
Lipase activity: 15000u/g
Physical Properties
Appearance: White to creamy powder
Effective PH Range : 6.5 to 10.5
Optimum PH: 9.4
Effective Temperature: Range 30to 65
Optimum Temperature: 55
Main feature
1.Increasing loaf volume and Improving crumb structure
2.Improving flavor and taste
3.Enhancing dough stability
4.Better crumb softness and fineness
5.Extended shelf life
6.Replacement of chemical additives.
Dosage
Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour)
But it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This food enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
| Place of Origin: Guangxi China (Mainland) | Type: Enzyme Preparations, Stabilizers | Brand Name: Leveking |
| Model Number: LBK-BX300 |