| ≥1 piece |
Food Enzyme Lipase LTK-T100 is a high pure grade lipase produced by the controlled
fermentation, it principally hydrolyzes the fat.
Standards
10000u/g
Physical Properties
Appearance: White to creamy powder
Effective PH Range: 6.0to 11.0
Effective Temperature: Range 25 to 55
Main feature
1.Enhance the plasticity and intensity of leather and increase the yield
2.Reduce the need for surfactants or organic solvents and this has environmental benefits.
3.Make the degrease and the dye absorded equalitily
4.Protein and fat between the collagen fibres can be partially or totally removed.
5.Hydrolyzing fat on the flesh side and inside the skin structure
Dosage
It can be cooperated with protease, the lipase takes up 10% of the enzyme gross, but it could be changed with the test procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Application
At the beginning process of Tanning, such as degrease, soaking, liming, intenerate