Descendant of a tradition established by monks centuries ago, Kango today offers a selection of classic flavoured liqueurs to be enjoyed as shooters, or key ingredient for a
cocktail with kick.
Kango Van der Hum
Kangos interpretation of an old Cape recipe for a tangerine liqueur. Blend single measures each of Kango Brandy and Kango Van der Hum liqueur with 2 tablespoons of vanilla ice cream for a blast of Cape Snow.