This delightful cream is traditionally obtained from the use of ?sfusato napoletano?, a kind of lemon very characteristic, both for its dimensions and for its taste and fragrance. This very particular lemon is hand-peeled, and its rinds are used to a limited extent of the flavedo that is the yellow outer surface of the lemon rinds, rich in essential oils.
The combination of excellent raw materials gives birth to a very light and delicious cream, provided with a soft and resolute taste. All these properties allow us to obtain international titles such as the Gold Medal at the ?liqueur and distillate international competition? in Neustadt an der Weinstra, Germany.