| ≥1 piece |
OVOBEST high quality fresh liquid egg products are most versatile. Egg yolk continues to be an essential basic ingredient in the production of mayonnaise, numerous sauces and delicious dressings.
Egg white is appreciated for its gelling and binding properties that deliver firmness and cohesion to food products. Proverbially and unmatched by any other product is its ability to form stable foams and lighten foodstuff structures. The same holds true for the whole egg, which is used as a classic component in many recipes for baked goods, pasta and confectionery.