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Liquid glucose (corn syrup),China price supplier

Liquid glucose (corn syrup)
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategorySugar & Sweeteners
Update Time2022-08-29
company profile
Zhejiang Runhe Chemical New Material Co., Ltd.
China
Contact: Ms.Ms. cynthia zeng
Tel: 86-571-85092338
Number of Employees:
Business Type:
product details
Origin:China

liquid glucose (corn syrup),high concentration

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of Maltose.

Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

Product Technique Index


Sense Standards

Items

Standards

Appearance

Mucoserous and transparent liquid, no visible impurities

Color

Colorless or yellowish

Smell

Normal

Flavor

Soft sweet, no particular taste.




Chemical and Physical Standards

Items

Unit

Standards

Excellent

Good

Regular

Dry Solids

%

≥80

≥75

≥70

DE

%

≥42

≥42

≥42

PH

 

4.0-6.0

maltose

%

≥50

Boiling temperature

≥155

≥140

≥130

Transparence

%

≥96

≥96

---

Sulphate ash

%

≤0.4

≤0.5

≤0.6

Note: DE and concentration can be adjusted according to the use of consumers




Hygiene Standards

Items

Standards

Pb(Pb2+)

≤0.5mg/kg

As(As3-)

≤0.5mg/kg

Coliforms(N)

≤30/100g

Total bacterias(N)

≤2000/g

Pathogens(samolnella)

≤Negative

Product Type: Sugar Type: Glucose Form: Liquid
Place of Origin: China (Mainland) PH Value: 4.0-6.0
 
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