| ≥1 piece |
Physical & Chemical Properties.:
It is Viscous liquid, no visible impurities by naked eyes, colorless or yellow,light transparency.The viscosity and sweetness of the syrup depends on the
extent to which the hydrolysis reaction has been carried out. To distinguish
different grades of syrup, they are rated according to their "dextrose equivalent" (DE).
Application.:
1. In Confection Products
2. Its high viscousness increases the thickness and flavor in tinned fruits,
fruit juices and syrup.
3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.
4. With low icepoint and crystallization resistance it can improve the flavor and increase the output in beverages.
5. As a Sweetener with high osmotic pressure, it can maintain the flavor and
extend the shelf life in preserved fruits, glazed fruits, jams etc.
Packing.:
1). Net 25 kg / 75 kg / 300 kg drum
2). According to customers' requirement
The quality conforms to BP / USP / FCC Standard