| ≥1 piece |
Detailed introduction to liquid glucose(maltose syrup):
|
Dry Solid
|
75-84%
|
|
pH
|
4.0-6.0
|
|
Sulphate Ash
|
0.5% max
|
|
DE
|
45-60%
|
|
Transparency
|
96% min
|
|
Boiling Temperature
|
110℃-150℃
|
|
As(Arsenic)
|
0.5mg/kg max
|
|
Pb(Lead)
|
0.5mg/kg max
|
|
Total Bacteria
|
1500cfu/g max
|
|
Coliform Bacteria
|
30mpn/100g max
|
|
Salmonella
|
Not exist
|