| ≥1 piece |
Detailed introduction to liquid glucose starch:
Liquid Glucose is manufactured from refined starch by acid hydrolysis. It consists of dextrose, maltose, tritetra and higher saccharides.Product SpecificationsMoisture14 to 18%Dry solids82 to 86%Dextrose Equivalent38 to 44%PH(50% Soln)4.8 to 5.20.2% (max)SO2(max)400 ppm - Confectionery40 ppm - SO2freeApplicationsMain applications of Liquid Glucose is in confectionery manufacturing. It is widely used in jams, jellies, canned fruits. It prevents crystallization of these products. It is also used in chocolates, toffees, biscuits, ice-creams. In pharmaceutical industry Liquid Glucose(SO2free) is used for preparation of cough syrups, tablet coating and in cosmetics. It also finds use as a softening agent in leather industry.