| ≥1 piece |
|
Product Name |
Liquid Malt Extract |
Quantity |
Sample |
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Batch No |
20100608 1B-3 |
Packing |
25KG/drum |
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Sampling Date |
June.8. 2010 |
Test Date |
June.9,2010 |
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|
Analysis Method |
GB/T 20885, GB/T5009 |
Standard |
Q/VAAB 0002S-2009 |
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|
No |
Item |
Typical value |
Test result |
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|
1 |
Appearance |
Viscous Liquid,Light brown to brown,free from foreign matter |
Conform |
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2 |
Odour and flavor |
Pleasant and characteristic malt flavour,slightly sweet |
Conform |
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3 |
Dry Solid % |
75 - 85 |
81.0 |
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|
4 |
Protein (dry basis) % |
≥4.2 |
6.5 |
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|
5 |
Reducing sugar (as glucose)% |
30-60 |
45.2 |
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|
6 |
EBC Color |
≤30 |
6.2 |
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|
7 |
pH Value (10%solution) |
5.0 - 6.0 |
5.8 |
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|
8 |
Acidity mL /10g |
≤18 |
12.0 |
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|
9 |
Aerobic plate count cfu/g |
≤6000 |
5.2X102 |
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|
10 |
Coliforms MPN/g |
≤0.3 |
???0.3 |
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Analyzed By |
Approved By |
|
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